- the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系【bā dà cài xì】)
Vygenerované: This phrase refers to the eight major culinary traditions in China, each with its own unique flavors, ingredients, and cooking styles. It is commonly used when discussing Chinese cuisine and the regional differences therein.