dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)jedlopozri aj 懐石
resting one's forehead on the chest of one's opponent and grabbing his beltsumo
dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)jedlopozri aj 懐石
resting one's forehead on the chest of one's opponent and grabbing his beltsumo
Lingaku