おだまき蒸し【おだまきむし】
- odamaki mushi; egg custard dish on a base of udon noodlesjedlopozri aj 茶碗蒸し
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Vygenerované: This refers to a specific type of Japanese dish that combines egg custard (chawanmushi) with udon noodles as the base. It's a warm, savory dish often enjoyed in Japanese cuisine.
The egg custard dish was made for a special occasion.