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- Dongpo pork; Chinese pan-fried red-cooked pork squaresjedlozvyčajne kanaz čínština "dōngpōròu"
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Vygenerované: This refers to a famous Chinese dish known for its rich flavor and melt-in-the-mouth texture, typically made from pork belly. It is often prepared with various cooking methods, including braising, and is usually served in a thick, savory sauce.