桜田麸 | význam v japončine

桜でんぶ【さくらでんぶ】

Aj【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

podstatné meno

pink fish floss; fish that has been finely shredded, seasoned and colored pinkpozri aj 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.

。

I sprinkled pink fish floss on top of the bento.

桜でんぶ【さくらでんぶ】

Aj【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

podstatné meno

pink fish floss; fish that has been finely shredded, seasoned and colored pinkpozri aj 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.

。

I sprinkled pink fish floss on top of the bento.

桜

N15

意cherry

訓さくら

音オウ、ヨウ

名さ、ろう

Podrobnosti

田

N41

意rice field; rice paddy

訓た

音デン

名いなか、おか、たん、で、とう、や

Podrobnosti

麩

意light wheat-gluten bread

訓ふすま

音フ

Podrobnosti

麸

意light wheat-gluten bread

訓ふすま

音フ

Podrobnosti

Načítavam

Lingaku

Japončina

Čínština

O nás

桜でんぶ【さくらでんぶ】

Aj【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

podstatné meno

pink fish floss; fish that has been finely shredded, seasoned and colored pinkpozri aj 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.

。

I sprinkled pink fish floss on top of the bento.

桜でんぶ【さくらでんぶ】

Aj【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

podstatné meno

pink fish floss; fish that has been finely shredded, seasoned and colored pinkpozri aj 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.