発酵素 | význam v japončine

発酵素【はっこうそ】

Ajはっこうそ

podstatné meno

a ferment

This word refers to a substance, often an enzyme, that causes fermentation, which is a process where sugars are converted into acids, gases, or alcohol by microorganisms.

。

This cheese contains lactic ferments.

発酵素【はっこうそ】

Ajはっこうそ

podstatné meno

a ferment

This word refers to a substance, often an enzyme, that causes fermentation, which is a process where sugars are converted into acids, gases, or alcohol by microorganisms.

。

This cheese contains lactic ferments.

発

N43

意departure; discharge; publish; emit; start from; disclose; counter for gunshots

訓た.つ、あば.く、おこ.る、つか.わす、はな.つ

音ハツ、ホツ

名ば、わ

Podrobnosti

酵

N1常用

意fermentation

音コウ

Podrobnosti

素

N15

意elementary; principle; naked; uncovered

訓もと

音ソ、ス

Podrobnosti

Načítavam

Lingaku

Japončina

Čínština

O nás

発酵素【はっこうそ】

Ajはっこうそ

podstatné meno

a ferment

This word refers to a substance, often an enzyme, that causes fermentation, which is a process where sugars are converted into acids, gases, or alcohol by microorganisms.

。

This cheese contains lactic ferments.

発酵素【はっこうそ】

Ajはっこうそ

podstatné meno

a ferment

This word refers to a substance, often an enzyme, that causes fermentation, which is a process where sugars are converted into acids, gases, or alcohol by microorganisms.