dish consisting of bony fish parts boiled in soy sauce
Vygenerované: This term refers specifically to a traditional Japanese cooking method that involves simmering and flavoring fish parts with soy sauce, typically used in everyday home cooking.
dish consisting of bony fish parts boiled in soy sauce
Vygenerované: This term refers specifically to a traditional Japanese cooking method that involves simmering and flavoring fish parts with soy sauce, typically used in everyday home cooking.
Lingaku