糀 | význam v japončine

麹【こうじ】

Poradie podľa frekvencie: 37 313. – 37 771.

Aj【かむだち】【こうじ】こうじかむだち

podstatné meno

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

糀【こうじ】

Ajこうじ

Kōjipriezvisko

麹【こうじ】

Poradie podľa frekvencie: 37 313. – 37 771.

Aj【かむだち】【こうじ】こうじかむだち

podstatné meno

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

糀【こうじ】

Ajこうじ

Kōjipriezvisko

麹

意malt; yeast

訓こうじ

音キク

Podrobnosti

糀

意malt; (kokuji)

訓こうじ

Podrobnosti

Načítavam

Lingaku

Japončina

Čínština

O nás

麹【こうじ】

Poradie podľa frekvencie: 37 313. – 37 771.

Aj【かむだち】【こうじ】こうじかむだち

podstatné meno

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

糀【こうじ】

Ajこうじ

Kōjipriezvisko

麹【こうじ】

Poradie podľa frekvencie: 37 313. – 37 771.

Aj【かむだち】【こうじ】こうじかむだち

podstatné meno

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

糀【こうじ】

Ajこうじ

Kōjipriezvisko

麹

意malt; yeast

訓こうじ

音キク

Podrobnosti

糀

意malt; (kokuji)

訓こうじ

Podrobnosti