Poradie podľa frekvencie: 34 521. – 34 899. (pre tvar あんこ: 33 795. – 34 167.)
Aj餡こ【あんこ】あんこ
- red bean paste; red bean jam; ankozvyčajne kana
- filling (e.g. of a manjū)pozri aj 饅頭
- stuffing; padding
podstatné meno
Vygenerované: This refers to a sweet paste made from adzuki beans, commonly used in Japanese desserts and confections. It can be smooth or chunky and is often used as a filling for a variety of sweets.
Vygenerované: This usage emphasizes the role of the paste as a filling in various confections, such as cakes and buns, providing flavor and texture to the overall dish.
Vygenerované: In this context, it refers to using the paste as a stuffing in savory or sweet dishes, serving to enhance the dish's flavor and substance.