果膠 | Chinese meaning

果胶【guǒ jiāo】

Used in food science and cooking, pectin is a natural thickening agent derived from fruits, commonly used to make jams and jellies.

。

She made delicious jam using pectin.

汉语词典Chinese definitions

Used in food science and cooking, pectin is a natural thickening agent derived from fruits, commonly used to make jams and jellies.

。

She made delicious jam using pectin.

汉语词典Chinese definitions

HSK 11

含义fruit; result

拼音guǒ

HSK 5

含义glue, gum, resin, rubber; sound; shin bone

拼音jiāo