- fried dumpling
- potsticker
Generated: This refers to a type of Chinese dumpling that is pan-fried to create a crispy bottom while retaining a juicy filling, often served with a dipping sauce.
The bottom of the fried dumpling is very crispy.
Generated: This is another term for the same dish, particularly emphasizing its characteristic of being fried on one side and steamed to cook the filling through.
In China, potstickers are a very popular snack.