A菜【A cài】
- (Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])
Generated: This refers to a specific variety of lettuce commonly used in Taiwanese cuisine, particularly known for its tender leaves and mild flavor. It is often used in stir-fries or salads.