おおむぎ | Japanese meaning

大麦【おおむぎ】

Frequency rank: 28,411. – 28,645.

Also【オオムギ】おおむぎオオムギ

noun (common) (futsuumeishi)

barley (Hordeum vulgare)

This refers to a type of cereal grain that is commonly used in food products and brewing. It is known for its nutritional benefits and is often used in various dishes and beverages.

Barley is mainly used in the production of bread and beer.

Example sentences5 results

Barley is our main product.

Tatoeba

Can you tell barley from wheat at first sight?

Tatoeba

国語辞典Japanese definitions

Names

大麦【おおむぎ】

Alsoおおむぎ

Oomugiplace name

大麦【おおむぎ】

Frequency rank: 28,411. – 28,645.

Also【オオムギ】おおむぎオオムギ

noun (common) (futsuumeishi)

barley (Hordeum vulgare)

This refers to a type of cereal grain that is commonly used in food products and brewing. It is known for its nutritional benefits and is often used in various dishes and beverages.

Barley is mainly used in the production of bread and beer.

Example sentences5 results

Barley is our main product.

Tatoeba

Can you tell barley from wheat at first sight?

Tatoeba

国語辞典Japanese definitions

Names

大麦【おおむぎ】

Alsoおおむぎ

Oomugiplace name

大

N51

意large; big

訓おお-、おお.きい、-おお.いに

音ダイ、タイ

名うふ、お、おう、た、たかし、とも、はじめ、ひろ、ひろし、まさ、まさる、もと、わ

Details

麦

N22

意barley; wheat

訓むぎ

音バク

Details

Lingaku

Japanese

Chinese

About

大麦【おおむぎ】

Frequency rank: 28,411. – 28,645.

Also【オオムギ】おおむぎオオムギ

noun (common) (futsuumeishi)

barley (Hordeum vulgare)

This refers to a type of cereal grain that is commonly used in food products and brewing. It is known for its nutritional benefits and is often used in various dishes and beverages.

Barley is mainly used in the production of bread and beer.

Example sentences5 results

Barley is our main product.

Tatoeba

Can you tell barley from wheat at first sight?

Tatoeba

国語辞典Japanese definitions

Names

大麦【おおむぎ】

Alsoおおむぎ

Oomugiplace name

大麦【おおむぎ】

Frequency rank: 28,411. – 28,645.

Also【オオムギ】おおむぎオオムギ

noun (common) (futsuumeishi)

barley (Hordeum vulgare)

This refers to a type of cereal grain that is commonly used in food products and brewing. It is known for its nutritional benefits and is often used in various dishes and beverages.