Lingakuたくあん
Frequency rank: – (for form 沢庵: 50,150. – 51,356.)
- pickled daikon radishabbreviationword usually written using kana alonesee also 沢庵漬け
noun (common) (futsuumeishi)
Generated: This refers to a traditional Japanese side dish made from fermented and pickled daikon radish, often served with rice or as a garnish. It is known for its distinctive yellow color and crunchy texture.