- fertile shoot of field horsetailsee also 杉菜
- wooden stick with a burned tip (used to create underdrawings)only applies to どひつsee also 焼き筆
noun (common) (futsuumeishi)
Generated: This term refers to the young, edible shoots of the field horsetail plant, which are typically harvested in spring. They are often used in traditional Japanese cuisine and are known for their nutritious properties.
Generated: This meaning describes a type of tool used in traditional Japanese painting or calligraphy, where the burned tip is used for sketching preliminary outlines or outlines on paper.
Names
つくし
- Tsukushifemale given name or forename