出刃 | Japanese meaning

出刃【でば】

Alsoでば

noun (common) (futsuumeishi)

knife; pointed carver

This refers to a type of knife used in the kitchen, particularly for cutting fish. It has a thick blade that allows for precise cuts.

I used a knife to make sashimi.

出刃【でば】

Alsoでば

noun (common) (futsuumeishi)

knife; pointed carver

This refers to a type of knife used in the kitchen, particularly for cutting fish. It has a thick blade that allows for precise cuts.

I used a knife to make sashimi.

出

N51

意exit; leave; go out; come out; put out; protrude

訓で.る、-で、だ.す、-だ.す、い.でる、い.だす

音シュツ、スイ

名いず、いづ、いで、じ、すっ、すつ、てん

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刃

N1常用

意blade; sword; edge

訓は、やいば、き.る

音ジン、ニン

名ち、と

Details

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出刃【でば】

Alsoでば

noun (common) (futsuumeishi)

knife; pointed carver

This refers to a type of knife used in the kitchen, particularly for cutting fish. It has a thick blade that allows for precise cuts.

I used a knife to make sashimi.

出刃【でば】

Alsoでば

noun (common) (futsuumeishi)

knife; pointed carver

This refers to a type of knife used in the kitchen, particularly for cutting fish. It has a thick blade that allows for precise cuts.

I used a knife to make sashimi.

出

N51

意exit; leave; go out; come out; put out; protrude

訓で.る、-で、だ.す、-だ.す、い.でる、い.だす

音シュツ、スイ

名いず、いづ、いで、じ、すっ、すつ、てん

Details

刃

N1常用

意blade; sword; edge

訓は、やいば、き.る

音ジン、ニン

名ち、と

Details