桜田麩 | Japanese meaning

桜でんぶ【さくらでんぶ】

Also【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

noun (common) (futsuumeishi)

pink fish floss; fish that has been finely shredded, seasoned and colored pinksee also 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.

I sprinkled pink fish floss on top of the bento.

桜でんぶ【さくらでんぶ】

Also【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

noun (common) (futsuumeishi)

pink fish floss; fish that has been finely shredded, seasoned and colored pinksee also 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.

I sprinkled pink fish floss on top of the bento.

桜

N15

意cherry

訓さくら

音オウ、ヨウ

名さ、ろう

Details

田

N41

意rice field; rice paddy

訓た

音デン

名いなか、おか、たん、で、とう、や

Details

麩

意light wheat-gluten bread

訓ふすま

音フ

Details

麸

意light wheat-gluten bread

訓ふすま

音フ

Details

Lingaku

Japanese

Chinese

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桜でんぶ【さくらでんぶ】

Also【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

noun (common) (futsuumeishi)

pink fish floss; fish that has been finely shredded, seasoned and colored pinksee also 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.

I sprinkled pink fish floss on top of the bento.

桜でんぶ【さくらでんぶ】

Also【さくらでんぶ】ぶ【さくらでんぶ】【さくらでんぶ】さくらでんぶ

noun (common) (futsuumeishi)

pink fish floss; fish that has been finely shredded, seasoned and colored pinksee also 田麩【でんぶ】

This refers to a type of food typically used as a topping or garnish in Japanese cuisine, especially in rice dishes. It adds flavor and a decorative touch to the meal.