Lingaku- small fish sliced open and pickled in a mixture of vinegar, sake, and saltfood, cooking
- seafood pickled in soy (esp. squid)food, cooking
noun (common) (futsuumeishi)
Generated: This meaning refers to a traditional method of preserving and flavoring small fish to enhance their taste and longevity through pickling.
Generated: This meaning pertains to a broader category of seafood preparations where squid and other seafood are marinated, especially in soy sauce, offering a different flavor profile to the dish.