浸く | Japanese meaning

漬く【つく】

Frequency rank: – (for form つく: 437.)

Alsoく【つく】つく

Godan verb with 'ku' ending; intransitive verb

to be immersed

This meaning is used when something is soaked or immersed in a liquid.

Soak vegetables in soy sauce.

to be pickledonly applies to 漬く

This meaning is used when something is preserved in a seasoned liquid such as vinegar or brine.

This pickle is made with only vinegar and salt.

漬く【つく】

Frequency rank: – (for form つく: 437.)

Alsoく【つく】つく

Godan verb with 'ku' ending; intransitive verb

to be immersed

This meaning is used when something is soaked or immersed in a liquid.

Soak vegetables in soy sauce.

to be pickledonly applies to 漬く

This meaning is used when something is preserved in a seasoned liquid such as vinegar or brine.

This pickle is made with only vinegar and salt.

漬

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ

Details

浸

N1常用

意immersed; soak; dip; steep; moisten; wet; dunk

訓ひた.す、ひた.る、つ.かる

音シン

Details

Lingaku

Japanese

Chinese

About

漬く【つく】

Frequency rank: – (for form つく: 437.)

Alsoく【つく】つく

Godan verb with 'ku' ending; intransitive verb

to be immersed

This meaning is used when something is soaked or immersed in a liquid.

Soak vegetables in soy sauce.

to be pickledonly applies to 漬く

This meaning is used when something is preserved in a seasoned liquid such as vinegar or brine.

This pickle is made with only vinegar and salt.

漬く【つく】

Frequency rank: – (for form つく: 437.)

Alsoく【つく】つく

Godan verb with 'ku' ending; intransitive verb

to be immersed

This meaning is used when something is soaked or immersed in a liquid.

Soak vegetables in soy sauce.

to be pickledonly applies to 漬く

This meaning is used when something is preserved in a seasoned liquid such as vinegar or brine.

This pickle is made with only vinegar and salt.

漬

N1常用

意pickling; soak; moisten; steep

訓つ.ける、つ.かる、-づ.け、-づけ

音シ

Details

浸

N1常用

意immersed; soak; dip; steep; moisten; wet; dunk

訓ひた.す、ひた.る、つ.かる

音シン

Details