茹でる【ゆでる】
Frequency rank: 12,987. – 13,032.
- to boil (something in hot water)see also 煮る【にる】
- to treat with medicinal steam (a swelling, etc.)see also たでる
Ichidan verb; transitive verb
Generated: This meaning refers to cooking food in hot water until it is softened or cooked through, typically applied to vegetables, pasta, or eggs.
Generated: This meaning pertains to using steam as a form of therapy to alleviate pain or swelling, often in a medical or home remedy context.