生酛 | Japanese meaning

生もと【きもと】

Also【きもと】きもと

noun (common) (futsuumeishi)

traditional sake yeast mash starter; oldest surviving traditional style of sake making

This term refers to a specific method used in the brewing of sake. It is the oldest surviving style and is essential for creating the fermentation starter that harnesses natural yeast and koji for sake production.

In sake brewing, traditional yeast mash starter is used.

生もと【きもと】

Also【きもと】きもと

noun (common) (futsuumeishi)

traditional sake yeast mash starter; oldest surviving traditional style of sake making

In sake brewing, traditional yeast mash starter is used.

生

N51

意life; genuine; birth

訓い.きる、い.かす、い.ける、う.まれる、うま.れる、う.まれ、うまれ、う.む、お.う、は.える、は.やす、き、なま、なま-、な.る、な.す、む.す、-う

音セイ、ショウ

名あさ、いき、いく、いけ、うぶ、うまい、え、おい、ぎゅう、くるみ、ごせ、さ、じょう、すぎ、そ、そう、ちる、なば、にう、にゅう、ふ、み、もう、よい、りゅう

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酛

訓さけのもと、もと

Details

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生もと【きもと】

Also【きもと】きもと

noun (common) (futsuumeishi)

traditional sake yeast mash starter; oldest surviving traditional style of sake making

In sake brewing, traditional yeast mash starter is used.

生もと【きもと】

Also【きもと】きもと

noun (common) (futsuumeishi)

traditional sake yeast mash starter; oldest surviving traditional style of sake making

In sake brewing, traditional yeast mash starter is used.

生

N51

意life; genuine; birth

音セイ、ショウ

Details

酛

訓さけのもと、もと

Details