紅葉卸し | Japanese meaning

もみじおろし

Alsoおろし【もみじおろし・モミジオロシ】し【もみじおろし・モミジオロシ】モミジオロシ

noun (common) (futsuumeishi)

grated daikon and chili; whole daikon with a chili notched inside and then grated togetherfood, cookingword usually written using kana alone
grated daikon and carrotfood, cookingword usually written using kana alone

Alsoおろし【もみじおろし・モミジオロシ】し【もみじおろし・モミジオロシ】モミジオロシ

noun (common) (futsuumeishi)

grated daikon and chili; whole daikon with a chili notched inside and then grated togetherfood, cookingword usually written using kana alone
grated daikon and carrotfood, cookingword usually written using kana alone

N26

意crimson; deep red

訓べに、くれない、あか.い

音コウ、ク

名くれ、もみ

N33

意leaf; plane; lobe; needle; blade; spear; counter for flat things; fragment; piece

訓は

音ヨウ

名よ、わ

N1常用

意wholesale

訓おろ.す、おろし、おろ.し

音シャ

Lingaku

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Alsoおろし【もみじおろし・モミジオロシ】し【もみじおろし・モミジオロシ】モミジオロシ

noun (common) (futsuumeishi)

grated daikon and chili; whole daikon with a chili notched inside and then grated togetherfood, cookingword usually written using kana alone
grated daikon and carrotfood, cookingword usually written using kana alone

Alsoおろし【もみじおろし・モミジオロシ】し【もみじおろし・モミジオロシ】モミジオロシ

noun (common) (futsuumeishi)

grated daikon and chili; whole daikon with a chili notched inside and then grated togetherfood, cookingword usually written using kana alone
grated daikon and carrotfood, cookingword usually written using kana alone