Lingakuべにこうじかび
- Monascus purpureus (species of mold); ang-khakword usually written using kana alone
noun (common) (futsuumeishi)
Generated: This refers to a specific type of mold used in fermentation, particularly in the production of food items like rice and soy sauce. It is known for its role in the making of red rice and is valued for its health benefits.