おだまき蒸し【おだまきむし】
- odamaki mushi; egg custard dish on a base of udon noodlesfood, cookingsee also 茶碗蒸し
noun (common) (futsuumeishi)
Generated: This refers to a specific type of Japanese dish that combines egg custard (chawanmushi) with udon noodles as the base. It's a warm, savory dish often enjoyed in Japanese cuisine.