そば
Frequency rank: 3,169. – 3,171.
- buckwheat (Fagopyrum esculentum)word usually written using kana alone
- soba; Japanese buckwheat noodlesonly applies to そばfood, cookingword usually written using kana alonesee also 蕎麦切り
- Chinese-style noodlesfood, cookingword usually written using kana alone
noun (common) (futsuumeishi)
Generated: Refers to the grain itself, which is a plant commonly used to make flour or noodles. Buckwheat is known for being gluten-free and is often considered a healthy alternative to wheat.
Generated: This refers specifically to the traditional Japanese noodles made from buckwheat flour, which are often served chilled with dipping sauce or in a hot broth.
Generated: This meaning indicates a type of noodle that may be inspired by or similar to Chinese noodles, likely differing in preparation or usage compared to Japanese soba.
国語辞典Japanese definitions