諸味 | Japanese meaning

もろみ

Also【もろみ】【もろみ】

noun (common) (futsuumeishi)

main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauceword usually written using kana alone

noun or verb acting prenominally

unrefined (sake, soy sauce, etc.); roughword usually written using kana alone

もろみ

Also【もろみ】【もろみ】

noun (common) (futsuumeishi)

main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauceword usually written using kana alone

noun or verb acting prenominally

unrefined (sake, soy sauce, etc.); roughword usually written using kana alone

諸

N26

意various; many; several; together

訓もろ

音ショ

Details

味

N43

意flavor; taste

訓あじ、あじ.わう

音ミ

Details

醪

意unrefined sake or shoyu

訓もろみ、にごりざけ

音ロウ

Details

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もろみ

Also【もろみ】【もろみ】

noun (common) (futsuumeishi)

main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauceword usually written using kana alone

noun or verb acting prenominally

unrefined (sake, soy sauce, etc.); roughword usually written using kana alone

もろみ

Also【もろみ】【もろみ】

noun (common) (futsuumeishi)

main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauceword usually written using kana alone

noun or verb acting prenominally

unrefined (sake, soy sauce, etc.); roughword usually written using kana alone

諸

N26

意various; many; several; together

訓もろ

音ショ

Details

味

N43

意flavor; taste

訓あじ、あじ.わう

音ミ

Details

醪

意unrefined sake or shoyu

訓もろみ、にごりざけ

音ロウ

Details