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Words
Kanji
醤
【ひしお】
Also
ひしお
All forms
noun (common) (futsuumeishi)
paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce
Names
醤
【かつさわ】
Also
かつさわ
All forms
Katsusawa
unclassified name
醤
【かつざわ】
Also
かつざわ
All forms
Katsuzawa
unclassified name
醤
【ひしお】
Also
ひしお
All forms
noun (common) (futsuumeishi)
paste similar to miso made from koji mold and salt water
watery mash left over from making soy sauce
Names
醤
【かつさわ】
Also
かつさわ
All forms
Katsusawa
unclassified name
醤
【かつざわ】
Also
かつざわ
All forms
Katsuzawa
unclassified name
醤
意
a kind of miso
訓
ひしお
音
ショウ
Details
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