餡掛けうどん | Japanese meaning

あんかけうどん

Alsoけうどん【あんかけうどん】け【あんかけうどん】

noun (common) (futsuumeishi)

udon in soup thickened with (powdered) kudzuword usually written using kana alonesee also 餡かけ【あんかけ】

This refers to a type of udon dish that features a broth thickened with kudzu starch, giving it a rich and smooth texture. It is often served hot and can be topped with various ingredients.

Udon in thickened soup is often eaten in winter.

あんかけうどん

Alsoけうどん【あんかけうどん】け【あんかけうどん】

noun (common) (futsuumeishi)

udon in soup thickened with (powdered) kudzuword usually written using kana alonesee also 餡かけ【あんかけ】

This refers to a type of udon dish that features a broth thickened with kudzu starch, giving it a rich and smooth texture. It is often served hot and can be topped with various ingredients.

Udon in thickened soup is often eaten in winter.

餡

意bean jam

音アン、カン

Details

掛

N3常用

意hang; suspend; depend; arrive at; tax; pour

訓か.ける、-か.ける、か.け、-か.け、-が.け、か.かる、-か.かる、-が.かる、か.かり、-が.かり、かかり、-がかり

音カイ、ケイ

名かけ

Details

饂

意Japanese noodles; (kokuji)

訓うどん

音ウン

Details

飩

意Japanese noodles

音ドン、トン

Details

Lingaku

Japanese

Chinese

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あんかけうどん

Alsoけうどん【あんかけうどん】け【あんかけうどん】

noun (common) (futsuumeishi)

udon in soup thickened with (powdered) kudzuword usually written using kana alonesee also 餡かけ【あんかけ】

This refers to a type of udon dish that features a broth thickened with kudzu starch, giving it a rich and smooth texture. It is often served hot and can be topped with various ingredients.

Udon in thickened soup is often eaten in winter.

あんかけうどん

Alsoけうどん【あんかけうどん】け【あんかけうどん】

noun (common) (futsuumeishi)

udon in soup thickened with (powdered) kudzuword usually written using kana alonesee also 餡かけ【あんかけ】

This refers to a type of udon dish that features a broth thickened with kudzu starch, giving it a rich and smooth texture. It is often served hot and can be topped with various ingredients.