麹 (こうじ) | Japanese meaning

麹【こうじ】

Frequency rank: 37,313. – 37,771.

Also【かむだち】【こうじ】こうじかむだち

noun (common) (futsuumeishi)

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

麹【こうじ】

Alsoこうじ

Koujifamily or surname

麹【こうじ】

Frequency rank: 37,313. – 37,771.

Also【かむだち】【こうじ】こうじかむだち

noun (common) (futsuumeishi)

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

麹【こうじ】

Alsoこうじ

Koujifamily or surname

麹

意malt; yeast

訓こうじ

音キク

Details

糀

意malt; (kokuji)

訓こうじ

Details

Lingaku

Japanese

Chinese

About

麹【こうじ】

Frequency rank: 37,313. – 37,771.

Also【かむだち】【こうじ】こうじかむだち

noun (common) (futsuumeishi)

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

麹【こうじ】

Alsoこうじ

Koujifamily or surname

麹【こうじ】

Frequency rank: 37,313. – 37,771.

Also【かむだち】【こうじ】こうじかむだち

noun (common) (futsuumeishi)

kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

Names

麹【こうじ】

Alsoこうじ

Koujifamily or surname

麹

意malt; yeast

訓こうじ

音キク

Details

糀

意malt; (kokuji)

訓こうじ

Details