bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea saltword usually written using kana alonefrom Chinese "miànmá"see also 支那竹
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea saltword usually written using kana alonefrom Chinese "miànmá"see also 支那竹
Lingaku