shabu-shabu; hot pot dish where thinly sliced meat is boiled quickly and then dipped in saucefood, cookingonomatopoeic or mimetic wordfrom the sound of the dish being prepared
Forms
しゃぶしゃぶFrequency rank: 46,119. – 47,037.
Generated definitions (experimental)
hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce
This term refers specifically to a style of cooking and serving where very thin slices of meat (often beef) are briefly cooked in boiling water or broth and served with various dipping sauces. It is often enjoyed in a communal setting, where diners share a pot and cook their own meat at the table.
Lingaku