みずたき

    noun (common) (futsuumeishi)
  1. food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)food, cooking
Forms
  • みずたきみずだき
  • みずたき
  • みずたきみずだき
  • みずたき
  • みずだき
Generated word frames (experimental)
きごう[きごう]きごう[きごう]
[Person] eats [Dish]
[Number of People] enjoy [Hot Pot Dish]
きごう[きごう]きごう[きごう]
[Family] prepares [Meal]
[Dish] is seasoned with [Condiment]
きごう[きごう]きごう[きごう]きごう[きごう]
[Person] prepares [Ingredient] using [Method]
Generated definitions (experimental)
  1. food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
  2. This term refers specifically to a type of hot pot dish that emphasizes the pure flavors of the ingredients, often highlighting the natural taste of chicken and vegetables. It is usually cooked at the table and enjoyed with a dipping sauce, making it a popular communal dish.
Generated collocations (experimental)
Generated related terms (experimental)
みずたき
Refers to a dish where chicken and vegetables are boiled in plain water and served with dipping sauce, particularly popular in Japan.
しゃぶしゃぶ
A Japanese hot pot dish where thin slices of meat and vegetables are briefly cooked in boiling water or broth and typically dipped in sauces.
すきやき
A Japanese dish made with beef, vegetables, and tofu cooked together in a sweet soy sauce-based sauce, often enjoyed at the table.
なべりょうり
Refers to stew or hot pot dishes generally cooked in a pot, encompassing various ingredients and styles.
Hot pot dishes are perfect for winter.
ぽんづ
A citrus-based sauce commonly used as a dipping sauce for various dishes, including hot pot meals like mizutaki.
とりにく
Refers to chicken meat, which is a primary ingredient in many Japanese dishes, including mizutaki.