- food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)food, cooking
noun (common) (futsuumeishi)
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- food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
This term refers specifically to a type of hot pot dish that emphasizes the pure flavors of the ingredients, often highlighting the natural taste of chicken and vegetables. It is usually cooked at the table and enjoyed with a dipping sauce, making it a popular communal dish.
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Refers to a dish where chicken and vegetables are boiled in plain water and served with dipping sauce, particularly popular in Japan.
A Japanese hot pot dish where thin slices of meat and vegetables are briefly cooked in boiling water or broth and typically dipped in sauces.
A Japanese dish made with beef, vegetables, and tofu cooked together in a sweet soy sauce-based sauce, often enjoyed at the table.
Refers to stew or hot pot dishes generally cooked in a pot, encompassing various ingredients and styles.
A citrus-based sauce commonly used as a dipping sauce for various dishes, including hot pot meals like mizutaki.