ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsulafood, cookingword usually written using kana alone
ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsulafood, cookingword usually written using kana alone
Lingaku