ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsulafood, cookingword usually written using kana alone
Other forms
【いしる】【いしり】【よしる】【よしり】
いしる
noun (common) (futsuumeishi)
ishiru; ishiri; fish sauce made of salted and fermented sardines, mackerel, or squid; specialty of the Noto Peninsulafood, cookingword usually written using kana alone