dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)food, cookingsee also
resting one's forehead on the chest of one's opponent and grabbing his beltsumo
Other forms
【むこうづけ】
【むこうづけ】
け【むこうづけ】
noun (common) (futsuumeishi)
dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)food, cookingsee also
resting one's forehead on the chest of one's opponent and grabbing his beltsumo