巻繊 | Japanese meaning

巻繊【けんちん】

noun (common) (futsuumeishi)

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
Japanese tofu and vegetable chowderabbreviationsee also 巻繊汁
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedarchaismorig. meaning

Forms

noun (common) (futsuumeishi)

fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried
Japanese tofu and vegetable chowderabbreviationsee also 巻繊汁
black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewedarchaismorig. meaning

Forms

N26

意scroll; volume; book; part; roll up; wind up; tie; coil; counter for texts (or book scrolls)

訓ま.く、まき、ま.き

音カン、ケン

N1常用

意slender; fine; thin kimono

音セン

常用

意broil; parch; roast; boil

訓せん.じる、い.る、に.る

音セン

名いり

Lingaku

Japanese

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