パン酵母 | význam v japončine

パン酵母【パンこうぼ】

Ajパンこうぼ

podstatné meno

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

、。

When baking bread, I use baker's yeast.

パン酵母【パンこうぼ】

Ajパンこうぼ

podstatné meno

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

、。

When baking bread, I use baker's yeast.

酵

N1常用

意fermentation

音コウ

Podrobnosti

母

N52

意mother

訓はは、も

音ボ

Podrobnosti

Načítavam

Lingaku

Japončina

Čínština

O nás

パン酵母【パンこうぼ】

Ajパンこうぼ

podstatné meno

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

、。

When baking bread, I use baker's yeast.

パン酵母【パンこうぼ】

Ajパンこうぼ

podstatné meno

baker's yeast (Saccharomyces cerevisiae); brewer's yeast

This refers to the specific strain of yeast used primarily in baking bread, which helps the dough to rise by fermenting sugars.

、。

When baking bread, I use baker's yeast.

酵

N1常用

意fermentation

音コウ

Podrobnosti

母

N52

意mother

訓はは、も

音ボ

Podrobnosti