Ajぎんじょうしゅ
- ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%
podstatné meno
Vygenerované: This term refers to a specific type of sake that is brewed with particular care and techniques. Ginjō sake is made with rice that has been milled (polished) to at least 60%, which enhances its quality. It is often enjoyed for its crisp, fragrant, and refined flavor profile.