Ajがんみつとう
- non-centrifugal sugar; sugar extracted by evaporationpozri aj 分蜜糖【ぶんみつとう】
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Vygenerované: This term refers to a type of sugar that is produced without using a centrifuge. It is often made by evaporating sugarcane juice and is less refined compared to granular sugar. It retains more nutrients and has a unique flavor profile.