Lingaku- small fish sliced open and pickled in a mixture of vinegar, sake, and saltjedlo
- seafood pickled in soy (esp. squid)jedlo
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Vygenerované: This meaning refers to a traditional method of preserving and flavoring small fish to enhance their taste and longevity through pickling.
Vygenerované: This meaning pertains to a broader category of seafood preparations where squid and other seafood are marinated, especially in soy sauce, offering a different flavor profile to the dish.