Lingaku- draining blood from a live fish (from above the gills and at the base of the tail) to keep it freshplatí len pre いきじめpozri aj 活け締め【いけじめ】
- fasting fish for several days to preserve flavour and quality (and reduce mortality during transport)esp. いきしめpozri aj 活け締め【いけじめ】
- killing fish in a fishtank (immediately before cooking); fish killed in a fishtankesp. いきしめpozri aj 活け締め【いけじめ】
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Vygenerované: This meaning refers to a method used in preparing fish for consumption, ensuring the fish remains as fresh as possible by removing blood.
Vygenerované: In this context, the term refers to a technique used before transportation where fish are kept without food for a few days to enhance their flavor and ensure they survive the journey.
Vygenerované: This meaning indicates the method of killing fish right before they are cooked, often done in a controlled environment like a fish tank, ensuring freshness.