Ajあさづけだいこん
- half-dried daikon, salted and picked in kōjijedlopozri aj べったら漬 a 麹【こうじ】
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Vygenerované: This refers to a type of pickled daikon that is prepared using a fermentation process with kōji, giving it a unique flavor. It is often used as a side dish or condiment.
I added half-dried daikon to my breakfast.