Lingaku- shengjian mantou; shengjian bao; type of small, pan-fried pork bunjedloz čínština "shēngjiānbāo"
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Vygenerované: This refers to a specific style of bun that is pan-fried, which means it is cooked in a skillet and has a crispy bottom while remaining soft inside. It often contains pork and is a popular snack or street food option in Chinese cuisine.