紅蓼 | význam v japončine

紅蓼【べにたで】

Ajべにたで

podstatné meno

water pepper (Persicaria hydropiper f. purpurascens)pozri aj 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

。

Water pepper is often used in cooking.

紅蓼【べにたで】

Ajべにたで

podstatné meno

water pepper (Persicaria hydropiper f. purpurascens)pozri aj 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

。

Water pepper is often used in cooking.

紅

N26

意crimson; deep red

訓べに、くれない、あか.い

音コウ、ク

名くれ、もみ

Podrobnosti

蓼

意luxurious grass; a smartweed

訓たで

音シン、リク、リョウ

Podrobnosti

Načítavam

Lingaku

Japončina

Čínština

O nás

紅蓼【べにたで】

Ajべにたで

podstatné meno

water pepper (Persicaria hydropiper f. purpurascens)pozri aj 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

。

Water pepper is often used in cooking.

紅蓼【べにたで】

Ajべにたで

podstatné meno

water pepper (Persicaria hydropiper f. purpurascens)pozri aj 柳蓼【やなぎたで】

This term refers to a specific type of plant known for its peppery flavor, often used in Japanese cuisine or traditional medicine.

。

Water pepper is often used in cooking.

紅

N26

意crimson; deep red

訓べに、くれない、あか.い

音コウ、ク

名くれ、もみ

Podrobnosti

蓼

意luxurious grass; a smartweed

訓たで

音シン、リク、リョウ

Podrobnosti