Ajいものこ
- minor taro root; taro cormlet; taro cormelincludes both 子芋 and 孫芋pozri aj 子芋 a 孫芋
- (pool, etc.) being jam-packed with peoplehovorovéas 芋の子を洗うよう, etc.pozri aj 芋の子を洗うよう
podstatné meno
Vygenerované: This refers to the small parts or bulbs of taro plants, which are used in cooking and can be found in various culinary dishes. They are often considered delicacies in many cultures and are valued for their texture and flavor.