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Ajさんせい
- aciditychémiaantonymum: 塩基性
- acidicchémiaantonymum: 塩基性
podstatné meno
Vygenerované: This term refers to the quality of being acidic, often used in contexts such as chemistry or food.
no-adjektívum
Vygenerované: This term is used to describe a substance that has the properties of an acid, often relating to taste, pH level, or chemical reactivity.
Vzorové vety5 výsledkov
Since primary school we've been checking for the qualities known as acidity and alkalinity with litmus paper.
国語辞典Japonské definície