Lingaku- dish made by simmering meat, fish, vegetables, etc. in a potjedlo
- udon, vegetables, fish, etc. in broth, served in a potjedloskratkapozri aj 鍋焼きうどん
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Vygenerované: This meaning refers to a dish made by boiling noodles in a pot together with various ingredients and broth, typically enjoyed as a warm and hearty meal.