- lit. to beat milk
- to churn (to make butter)
- milk foamer (for cappuccino)
Generated: This meaning refers to the process of agitating milk or cream to turn it into butter. It implies a physical action of whipping or mixing to change the texture of the dairy product.
She is churning milk in the kitchen to make fresh butter.
Generated: This meaning refers to a tool or appliance used to froth milk, primarily for coffee drinks such as cappuccinos. It highlights a specific use of the device in creating a creamy texture for beverages.