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Words
Hanzi
拿
手
菜
【
ná
shǒu
cài
】
specialty (dish)
Generated:
This term refers to a dish that someone is particularly good at preparing or one that is well-known for its excellent taste.
tā
他
de
的
ná
shǒu
cài
拿手菜
shì
是
hóng
shāo
ròu
红烧肉
。
His specialty dish is braised pork.
+1 more example
汉语词典
Chinese definitions
拿手菜
【
ná
shǒu
cài
】
míng
cí
名词
zuì
最
shàn
cháng
擅长
chǔ
lǐ
处理
pēng
tiáo
烹调
de
的
cài
yáo
菜肴
Wiktionary
拿
手
菜
【
ná
shǒu
cài
】
specialty (dish)
Generated:
This term refers to a dish that someone is particularly good at preparing or one that is well-known for its excellent taste.
tā
他
de
的
ná
shǒu
cài
拿手菜
shì
是
hóng
shāo
ròu
红烧肉
。
His specialty dish is braised pork.
+1 more example
汉语词典
Chinese definitions
拿手菜
【
ná
shǒu
cài
】
míng
cí
名词
zuì
最
shàn
cháng
擅长
chǔ
lǐ
处理
pēng
tiáo
烹调
de
的
cài
yáo
菜肴
Wiktionary
拿
HSK 1
1
含义
take, hold, grasp; bring; with
拼音
ná
Details
手
HSK 1
1
含义
hand
拼音
shǒu
Details
菜
HSK 1
1
含义
vegetables; dish, order; food
拼音
cài
Details
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