Lingaku- perforated spoon
- strainer spoon
- skimmer
Generated: This term refers to a cooking utensil that has holes in it, allowing liquid to drain away while holding onto solids. It is often used in cooking and serving food.
I used a perforated spoon to lift the noodles out.
Generated: In this context, it is a type of spoon designed specifically for straining liquids from solids, commonly used in food preparation and serving.
Use a strainer spoon to filter the fruit juice.
Generated: This refers to a utensil used to remove floating items from a liquid, such as foam or food particles, typically during cooking.
While cooking the soup, I used a skimmer to remove the foam from the surface.