Lingaku- light refreshments
- pastry
- dim sum (in Cantonese cooking)
- dessert
Generated: This refers to small snacks or light meals that are often enjoyed between main meals or during social gatherings.
Generated: This term is used to describe a dough-based food that can be either sweet or savory, often used in baked goods.
The pastries from this bakery are very popular.
Generated: Refers to a style of Cantonese cuisine that involves small, shareable dishes, typically served in steamer baskets or on small plates.
We went to have dim sum on the weekend, enjoying a variety of small dishes.
Generated: This meaning refers to sweet dishes typically served at the end of a meal.
They prepared an assortment of desserts as a treat after dinner.
汉语词典Chinese definitions